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List of Pakistani breads : ウィキペディア英語版 | List of Pakistani breads
This is a list of Pakistani breads. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of humanity's oldest foods, having been of importance since the dawn of agriculture. Pakistan is a sovereign country in South Asia. With a population exceeding 180 million people, it is the sixth most populous country and with an area covering 796,095 km2 (), it is the 36th largest country in the world in terms of area. Pakistani cuisine is a refined blend of various regional cooking traditions of South Asia. Pakistani cuisine is known for its richness and flavour.〔Taus-Bolstad, S (2003), Pakistan in Pictures. Lerner Publishing Group. ISBN 978-0-8225-4682-5〕 Within Pakistan, cuisine varies greatly from region to region, reflecting the country's ethnic and cultural diversity. ==Pakistani breads==
* Afghan bread – the national bread of Afghanistan * Aloo paratha * Bakarkhani * Bhatoora * Chapati * Hoyha * Kaak * Kulcha * Makki di roti * Naan * Papadum * Phitti * Puri * Roti * Rumali Roti * Sheermal * Taftan (bread) * Tandoor bread
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